Is there a food that sometimes you lay awake at night and dream about? A dish that you’ve had that you compare all others that you try in different restaurants to?
Well, thats what the Spaghetti Carbonara at Ciro & Sons in Florence, Italy is to me. My dream plate of food. One of the best things I’ve ever eaten!
Have you ever tried Spaghetti Carbonara? My first time to try this luscious dish was at Ciro & Sons on our very first visit to Italy. I had never even heard of it before! I still can’t believe I had missed out for most of my life! Sigh!
After a really long day of traveling by train from Paris we checked into our hotel and I’ll tell ya, we were starving! Enough of the cheese crackers and fruit gummies! We were ready for some good Italian food! We set out walking and stumbled across this quaint, very Italian eatery at the end of the block. My husband and I were seated at a long family style table and immediately brought bread and garlic marinated olives which were exceptional! Garlic. Olives. Olive oil. What a simple idea! Yes, I’ve copied it over and over at home for the last fifteen years!
Then we were brought our pasta. My husband ordered his favorite, Pesto Spaghetti, which he thoroughly enjoyed. Then he tried my dish of carbonara and he was in love too! Love at first bite.
Bacon and eggs. Thats basically, in American terms, what carbonara is. Of course, in the heart of Tuscany, Bacon and eggs holds a whole new meaning. Here it is local pancetta, garlic, locally grown and pressed olive oil and farm raised eggs which are expertly blended into a creamy sauce covering freshly made, perfectly cooked pasta. Al dente Perfection! Who needs tomato sauce?
But they have tomato sauce too. Their pizza is out of this world. That oven is hot!
I’ve been back countless times over the years. One August, we had taken my youngest daughter with us to Italy and made Florence our home base. I rented a little apartment on the same street as the restaurant and planned to enjoy as many meals as we could while there. How disappointing it was that they were closed for their vacation all of August! Lots of businesses in Europe close during August for their vacations! My bad! I know now. Now you do too! Don’t go to Europe in August. Ciro and Sons will not be open. Too bad we can’t close our own restaurant for a whole month and travel! Our customers wouldn’t like that one bit and neither would our employees! Oh well.
On my last trip to Italy, I planned a stop in Florence just to take my sister to Ciro and Sons. They were open. I made sure to check on their Facebook page. It was wonderful. I was so happy. My sister loved it too. Just like me, she began comparing their pasta to others we tried along our travels. One nice version we both tried while in Nice, France (catch the pun?) was good but just did not make the cut. It was good though.
We will be going again next May, 2016. I’m taking a group this time. I’m planning on making a special diversion on our trip to Ciro and Sons. Must share the love. Now… where will we park that tour bus?
Via del Giglio, 28, 50123 Firenze, Italy
+39 055 289694
We can’t travel to Florence every time I dream of Carbonara. Obviously. One day I turned on Oprah’s TV show and she had Tom Cruise on as a guest. To my absolute amazement, he did a cooking segment and made his favorite recipe. Thats right! Pasta carbonara. We both have good taste. Now. I make my best friend Tom’s favorite pasta dish. We are friends, right? We must be since we love it so much. Definitely worth jumping up and down on a couch for!
Tom Cruise’s Spaghetti Carbonara
1/2 inch olive oil (for frying pan)
2 cloves minced garlic
1 chopped onion
8 to 12 thick slices Italian bacon
2 packages spaghetti
2 cups grated Parmesan cheese
In a frying pan, combine 1/2 inch of olive oil, 2 cloves of minced garlic, one chopped onion and the Italian bacon cut into small squares. Let simmer for about a half-hour, being careful not to let the oil get to a boiling point.
In a bowl, beat 4 eggs with lots of salt and fresh ground pepper.
Bring a pan of salted water to a boil. Cook both packages of spaghetti until al dente, drain and immediately add egg mixture to pasta. The eggs are actually cooked by the pasta. (Make sure the eggs are thoroughly cooked before proceeding.) Stir the egg mixture until it is well mixed. Pour in the mixture from the frying pan and stir. Finish with the Parmesan cheese and serve!
Makes 4 servings
So, what are some of the best things you’ve ever eaten?
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